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Please enjoy these freshly prepared additions to our regular lunch menu

Served every Sunday 10:30 – 2:30  

~House Special~

Blueberry Muffin French Toast

Two slices of our house made blueberry muffin “toast” egg battered

and fried, topped with powdered sugar and served with bourbon maple syrup 


Add bacon or sausage $1.50


All are served with gallery fries

Eggs Benedict

Two poached eggs atop Canadian bacon on toasted English muffin with sauce Hollandaise


Murrells Inlet Benedict

Crisp fried jumbo lump crab cake topped with a poached egg and sauce Hollandaise on English muffin


 Country Omelet

Bacon and onion with cheddar cheese


Western Omelet

 Canadian bacon, peppers and onion with cheddar cheese


 Garden Omelet

– Tomato, arugula, olive and feta



– Cheddar cheese only


Inlet Breakfast Sandwich

Scrambled egg, sausage, cheese & tomato on your choice of bread (white, wheat, rye or English muffin)



 Two eggs any style, bacon or sausage, grits or hash browns and choice of toast (white, wheat, rye or English muffin)


 Additional ingredients 75

cheddar, Swiss, feta, sausage, bacon, Canadian bacon, onion, pepper, tomato, olives, arugula, crab, shrimp


Sausage – $4 Bacon – $4 Galley fries – $3 Grits – $3 Single Fried Egg – $2

Toast (white, wheat or rye) or English muffin – $1.50


 Bubbly Beginnings

Mimosa $6                 Poinsettia $6               Bellini $7

 Non-Alcoholic Drinks

Iced Tea                                $2.5

Coffee                                   $2.5

Soft Drink                               $2.5

(Pepsi, Diet Pepsi & Sierra Mist)

Hot Tea                                  $3

(We serve American Classic Tea from Charleston, SC – Charleston Breakfast Tea, Peach Tea & Green Tea)

Lemonade                             $3


        Key Lime Pie     $8

New Orleans Bread Pudding  $7

             Double Chocolate Tuxedo Cake $9



Tito’s Vodka Bloody Marys

 Tito’s Vodka Bloody Mary

Made with Fat & Juicy Bloody Mary mix garnished with lemon, lime & celery



Tito’s Bloody Mary with Sriracha Hot sauce shaken with Fat & Juicy and HOT Cherry Peppers


 Capt. Murrells 

Served with a celery stalk, lemon, lime and a cocktail shrimp with a seasoned rim


 Tito’s Vodka Refreshers

Fresh Fruit Fizz

Muddled Blueberries and strawberries with Tito’s Vodka and club soda


Salty Dog

Tito’s Vodka and grapefruit juice with a salted rim