One of Many fine meals

Come Early! Beat The Crowd! Save Money!  


  4:00 – 5:30PM – $5 Off All Entrees!


 Kids Eat Half Price!


Shrimp & Crab Bisque
Cup $7.00

French Onion Soup
cup $6.00

Soup of the Day 
cup $6.00


Oysters on the Half Shell 
6 gulf oysters served with all accoutrements 

Shrimp Cocktail
Large Gulf shrimp with house made cocktail sauce 

Smoked Mullet Dip
A fisherman’s favorite, rich and creamy with a smokey finish 

Southern Pimento Cheese
Just like grandma used to make, served cool with crisp flour tortillas

Served with crisp flour tortillas

Steamed Clams
Littleneck clams steamed in garlic broth

Low Country Steamed Mussels 
Farm raised mussels steamed in garlic broth  

Bacon Wrapped Shrimp
Deep fried horseradish & cheddar stuffed shrimp with barbeque sauce

Crispy Calamari
Golden and delicious calamari rings and legs served with Thai Chili sauce and hot peppers


Classic Wedge
Crisp wedge of iceberg lettuce topped with Gorgonzola cheese and bacon lardons
garnished with heirloom grape tomatoes
and a Ranch dressing drizzle

Candied Pecan Salad
Mixed greens, tomato, cucumber, onion, candied pecans, Gorgonzola cheese
strawberries with balsamic vinaigrette 

Crisp Romaine, house made Caesar, fresh parmesan & homemade garlic croutons

Dockside House Salad
Mixed greens, tomato, onion, cucumber, sunflower seeds and craisins

Poseidon’s Delight 
Grilled shrimp, lump crabmeat, avocado, Bibb lettuce and
vine ripened tomato with sauce remoulade 

Shrimp Salad
Sweet creek shrimp blended with celery and mayo on a crisp lettuce cup with saltines

Crisp Goat Cheese Salad
Crispy fried almond encrusted, seasoned goat cheese rounds over peppery arugula
with heirloom tomatoes and vinaigrette



Oysters, spinach, crispy bacon, caramelized onion and parmesan cheese

Portobello, sweet peppers, Serrano ham, 
mozzarella cheese and olive oil drizzle

House made chorizo, sweet peppers, 
caramelized onion and mozzarella cheese

Fresh tomato, basil & mozzarella cheese

Pomodoro sauce, pepperoni and mozzarella


Daddy D Burger 
1/2 lb. custom ground chuck on brioche roll with bacon,
 lettuce, tomato, red onion 
& pickle topped with Monterray Jack Cheese
 Served with steak fries 

World Famous Shrimp and Grits
Fantail coastal shrimp cooked in our own Tasso ham and andouille 
sausage gravy served over Palmetto  Farms stone grits 


(All entrees are served with a small house salad and choice of one signature side item)

Pan Crusted Grouper 
4 oz. filet of local grouper with a crisp cornmeal and cracked black pepper crust
with a shrimp Dijon cream sauce
Carolina Crab Cakes
Twin 4 oz crab cakes, pan fried, presented with roasted red pepper remoulade
Pasta Trio
Shrimp, scallops amd crab on a rich Alfredo tossed with linguini
Dave’s Fave
4 oz. filet of local grouper, shrimp and crabmeat with Sauce Americaine
a lucious lobster infused tomato-wine sauce)


(All seafood and beef items can be either flame grilled or griddle seared and will be served 
with your choice of one of our signature side items) 

Large white east coast domestic shrimp

Succulent day boat Virginia bay extra large scallops

8 oz. Filet Mignon
USDA Choice beef tenderloin 

12 oz. Ribeye
USDA Choice flavorful and juicy beef ribeye steak

Pork Loin Chops
Twin 4 oz. all natural, hand cut pork chops

Barbecued Back Ribs 
A full rack of house hand rubbed and smoked tender back ribs 
with our very own Carolina BBQ sauce

Grilled breast of chicken topped with Monterrey Jack cheese and grilled Portobello mushrooms

Add Sauce Hollandaise or Clemson Blue Cheese to any entree for $2

Make any of the above a "Surf & Turf with 3 grilled shrimp for $5



                           (All served with steak fries and cole slaw)                              

Seafood Platter
Deep fried flounder, shrimp, oysters & scallops in our traditional breader


Filet of domestic flounder, flaky and moist

Large domestic fantail shrimp, crisp fried

Large gulf oysters, lightly dusted in flour with a crisp crust and succulent center

Deep water sweet scallops golden fried

Combination Platter
Your choice of 2 or 3 of the following items: Flounder, shrimp, scallops or oysters


Field greens in vinaigrette

Black beans and chorizo with rice

Creamed spinach

Mashed potatoes & broccolini

Gumbo and rice

Grits and Gravy

Rustic New England Clam Chowder



Key Lime Pie
The South Florida favorite is made in-house with Nellie & Joe’s key lime juice in a graham cracker crust 

New Orleans Bread Pudding
A Crescent City classic richly filled with raisins and pecans atop a silky Creme Anglaise

Dessert of the Day
Our choicest seasonal selection